BE THE FIRST to savour one-of-a-kind flavour fusion!
26-28 April 2019
Desaru Coast continues with an exclusively curated dining programme that offers a unique and holistic culinary experience for its prestige guests. Rediscover iconic flavours of Malaysian cuisines through new interpretations by award-winning chefs from around the world. This year, Desaru Coast Gourmet Series proudly presents Award-winning Australian Chef Christopher Millar with his new culinary interpretations of Farm to Table which promises an amazing gastronomical experience.
BE THE FIRST to savour a one-of-a-kind mouth-watering fusion flavour at Desaru Coast!