BE THE FIRST to savour one-of-a-kind flavour fusion!
7-9 December 2018
For the first time in Malaysia, Desaru Coast is proud to present its very own signature dining programme, Desaru Coast Gourmet Series First Edition. The new destination resort introduces an exclusively curated 6-series dining programme that offers a unique and holistic culinary experience for its prestige guests. Rediscover iconic flavours of Malaysian cuisines through new interpretations by award-winning chefs from around the world. This year, Desaru Coast Gourmet Series First Edition proudly presents Relais & Chateaux’s award-winning Michelin Grand Chef, Emmanuel Stroobant.
BE THE FIRST to savour a one-of-a-kind mouth-watering fusion flavour at Desaru Coast!